Bespoke menus. Luxury ready-to-serve meals.
Created for your brand. Designed for real service.
In good company
Selected client & venue experienceExceptional food is just the beginning. We help you turn it into a distinctive, consistent and commercially considered food offer.
From a single signature dish to a complete multi-site menu, we connect culinary creativity with the products, people and practical detail needed to deliver it.
Get to know DishLabOur work spans hospitality, healthcare, care homes and education — from everyday meals to the most memorable occasions.
Premium food. Simpler kitchens.
Choose supplier-funded support or a bespoke package built around your business.
Your supplier funds the service.
You focus on the food.
Move your purchasing to an agreed foodservice partner and they fund your DishLab project. No consultancy fee to you for the services in your agreement.
You still pay for your food. Products, prices, deliveries and credit terms are compared before you switch.
How the free service worksYour brief. Your priorities.
A package built around you.
Choose your menu-development frequency and the support your business needs. We agree a tailored scope and fee before work begins.
From a focused project to ongoing Executive Chef support, development and training.
Explore bespoke packagesThe route, services and commercial terms are agreed before you commit.
Creativity, with a clear purpose.Memorable menus. Built around your guests, your team and your commercial goals.
Bespoke high-end food, developed for your brand and licensed to your business.
Confident teams. Consistent plates. Support that goes beyond the launch.
The right products and manufacturing partners. A food offer that adds up.
Bespoke luxury ready-to-serve meals.
Developed for your brand.
Licensed to your business.
We create the concept and specification, source specialist manufacturing partners, and help bring your signature food into service.
Discover bespoke luxury mealsProduction is carried out by specialist partners. Finishing requirements, licence scope and any exclusivity are agreed for each project.
Beautiful food. Different occasions.
A world of possibility for your brand.
From care homes and school kitchens to fine dining and stadium hospitality. Food development shaped around the people you serve.
Real food. Practical expertise.A joined-up food offer, from room service to the restaurant.
Distinctive menus. Clear margins. Practical service.
Pub favourites with personality, built for busy kitchens.
Signature dishes, precise specifications and a sense of occasion.
Resident-first menus and specialist kitchen-team training.
Thoughtful food development around people and care pathways.
Menus for schools, colleges and universities, shaped around your brief.
From high-volume concourses to premium matchday hospitality.
Weddings, conferences and celebrations, beautifully considered.
Dysphagia awareness. Texture-modified meal preparation. Confident kitchen teams.
Specialist care-home training, menu development and practical support, with individual clinical care plans guiding the food requirements.
Explore care-home & dysphagia trainingCheck your gross profit, calculate a selling price or find your maximum food cost. A practical tool for food businesses, with VAT built in.
Use the free GP calculatorStart with the food-costing guide, or learn how to price a menu.
Illustration only. Gross profit is before labour and overheads.
Executive-chef thinking.
Without the full-time overhead.
Menu cycles, product specifications, costings and practical training. We stay focused on what it takes to make great food work in your kitchens.
How we support your teamA new menu. A signature dish. A simpler service.
Tell us where you want to take your food.
