A stronger food offer.
Across the whole hotel.
From restaurant dining and room service to afternoon tea, weddings and conferences, we help join up the food experience.
Your guests. Your team.
Your kind of food.
Food that fits your hotel.
Menus and bespoke products that reflect your positioning and the expectations of your guests.
One considered approach.
Restaurant menus, meetings, weddings and afternoon tea developed with a clear operational plan.
Consistency without guesswork.
Costings, photographic specifications and launch support to help teams deliver across properties.
Planning a hotel menu? Check a dish using our free gross profit calculator with VAT, then use the menu-pricing guide to consider staffing, service and the wider operating model.
Different outlets.
Shared standards.
A hotel kitchen may need to serve a restaurant, a wedding and a room-service order at the same time. We consider those overlaps during development, looking for opportunities to simplify preparation without making the food feel generic.
Bespoke, client-licensed luxury ready-to-serve products can also form part of the solution, with production handled by specialist manufacturing partners.
Discover bespoke luxury meals
Creative development.
Practical handover.
Brief & review
Understand your guests, menu, facilities and operating priorities.
Develop & taste
Create and refine dishes around the agreed brief and commercial requirements.
Specify & source
Agree products, costings, preparation methods and presentation standards.
Train & launch
Prepare your team for service, with agreed follow-up support.
Let’s talk food.
A new menu. A signature dish. A simpler service.
Tell us where you want to take your food.