Creative thinking.
Practical delivery.
Commercial focus.
From a new menu to a bespoke food product, DishLab brings development, sourcing, training and implementation together.
Menu development
Memorable menus, built around your guests, your team and the realities of service.
Explore the service
Bespoke luxury meals
High-end ready-to-serve products, developed for your brand and licensed to your business.
Explore the service
Training & implementation
Practical launch training, photographic specifications and support beyond the first service.
Explore the service
Sourcing & profitability
The right products, production partners and purchasing arrangements for a stronger food operation.
Explore the serviceExecutive-chef expertise.
Built around your business.
A strong food offer needs more than recipes. It needs clear direction, sensible product choices, confident teams and a plan that works on a busy service.
We bring those elements together, acting as an outsourced culinary development and support function. The level of involvement is agreed around your venues, menu cycles and operational priorities.
Meet DishLabA few good
questions.
Every operation is different.
Let’s talk about yours.
Can we choose individual services?
Yes. A project can focus on a specific menu, product or operational challenge, or bring several services together. We agree the scope before development begins.
How many menu developments can we have each year?
Choose the number of menu developments you need in a bespoke package. Frequency, scope and support are agreed for each programme. Explore bespoke packages.
Is there a consultancy fee?
For eligible operators, an agreed purchasing arrangement can support menu development and related services without a separate consultancy fee. Eligibility, purchasing commitments, included work and any bespoke manufacturing or licensing costs are confirmed before you commit.
Are cook-offs and training included?
Funded cook-offs, including agreed ingredients and a London tasting venue, can form part of the programme. Launch and refresher training are scoped to the project. We confirm inclusions in writing.
Great food.
Thoughtful care.
Care-home menu development and specialist dysphagia training for kitchen teams.
Practical preparation, documentation and refresher support, working to individual clinical instructions.
Explore specialist trainingLet’s talk food.
A new menu. A signature dish. A simpler service.
Tell us where you want to take your food.